In the seaside resort of Gosier, exactly at la Pointe de la Verdure, next to a large beach in fine white sand, this new hotel built in 1997, is located 8 km away from Pointe-a-Pitre, the commercial capital and 15 km of Pole Caraibe Airport.
The spot for vacations on the beach.

The hotel is a 5 storey building, with a graceful and daring architecture, overlooking the sea, with 88 rooms and 3 suites.

All the rooms are ocean view with blond wooden furnitures. The surface of the rooms is 24 m² (or 266 sq.ft) + a balcony of 6 m² (or 66 sq.ft) and the suites are 60 m² (or 660 sq.ft) overlooking the sea.

All the rooms are equipped with cable TV (20 channels), refrigerator, air conditioning, telephone, bathroom with shower and drier and beach towels (a deposit is required).

Overlooking the pool and the garden, the restaurant has a capacity of 120 seats and offer meticulous Creole cuisine (menu and specials of the day). In the morning you may also enjoy the buffet breakfast.

At your disposal, the pool and the nautical base. Other free activities (however a deposit is required): snorkeling, windsurfing, pedal boats and kayaking.

Activities with fees : scuba diving, windsurfing, small catamaran, water skiing, sailing and beginner classes of windsurfing.

The recreation team organizes daily activities and game.

If you need to plan a meeting, a cocktail or brain storming, the hotel offers a conference room of 36 m². In the hall, a store and a rent a car rental desk available. Also, the hotel provides baby-sitting service and shares the kid club access of the Salako hotel during the school breaks.

You can also use freely the infrastructures of the Salako hotel. Totalizing a surface of 400 m² (or 4400 sq.ft), 5 halls are available between the 2 hotels.

In the evening, the restaurant / bar organizes activities with Guadeloupean artists: Music cocktails, Biguine night, steel band, folkloric show, karaoke, Disco night and the daily and unavoidable “pot du patron”.